Sunday, February 1, 2009

Low - fat living 2

When I make this, I make it just for me. I get comments like, "It smells like a dumpster in here..." I like to make fish tacos. I'm not a fishy fish eater, so I really like the taste of Mahi, Mahi. Fish Tacos Mahi, Mahi (or other) 2 corn tortillas olive oil Pico de gallo cole slaw Mrs. Dash Chipotle seasoning Cut up Mahi Mahi, season with chipotle seasoning and cook in pan with a spritz of olive oil. Combine in warmed tortilla with pico and cole slaw. (click link for recipe). Yummy and light


  1. I love fish tacos...I have a similar recipe that I just die over...I'll have to give yours a try! Thanks :)

  2. I've never had them. The only fish I've really been exposed to are fish sticks. Those would probably be good in a taco...

  3. They sound really good. I like shredded salmon on nachos too! By the way, what is Pico de gallo and where would I find it in the store?


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