Low-fat Living 4

There is nothing about Salsa that is fattening until you overdo it with chips. Serve it over Chicken or Eggs/egg substitute to spice up a low-fat meal. When I do this right, it tastes like the green salsa at Baja Fresh. Salsa 3 red chilles (dried) 6-7 tomatillos 3 tomatoes 2-3 cloves garlic, diced 1 small bunch cilantro Boil the tomatillos 4 to 5 minutes. (Peel hard outer skin before boiling). Cook (dry roast) tomatoes until soft. Dry roast the chiles. In blender put garlic, cilantro, 1 teaspoon salt, dry roasted red chiles and tomatillos. Blend until chiles are smooth. Put tomatoes in the blender and blend. Add water if need.