Wednesday, November 14, 2012

Soup and Roll Days

As opposed to Rock and Roll Days, November, for me, is a time of Soup and Rolls.  Two very comforting and satisfying foods.  Enjoy some easy to make and highly delicious ideas for your own Soup and Rolls

Chicken Dump Soup

I had no recipe for this.  Just dumped in what I had, and it was delicious

Leftover Rotisserie Chicken
Egg Noodles
Chicken broth
frozen carrots
fresh rosemary
fresh basil
fresh garlic

Simmered and cooked together.

Cake Mix Dinner Rolls, These are a family favorite.  
Be ye therefore warned

2 1/2 cups warm water
2 pkgs (1/4 ounce/7 g each) yeast
1 package (18 1/4 ounces/517g) yellow or white cake mix
5 cups flour, approximately

1.  Pour the warm water into a large bowl, add the yeast and stir until dissolved.
2.  Blend in the cake mix.  Then mix in the flour until the dough is smooth. (use clean hands to mix and nead the dough.  Add more flour, if needed)
3.  Cover the bowl and put it in a warm place.  Let the dough rise for one hour, then punch it down.
4.  Spread the dough into a greased 10x15x1 " jelly-roll pan, cut the dough into squares, cover, and let rise until double in size.
5.  Bake at 350° F (175° C) for 15-20 minutes or until golden brown

1 comment:

  1. perfect!!! I have never heard of the rolls you make..yum..they looks and sound delicious! we have soup, usually on Thursdays...from any leftovers from Mon, Tues and Wed....always different and almost always yummy.


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